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Pumpkin pie for a crowd! Who has time to make multiple pies when you’re hosting all the family, including the random second cousins you’ve never met? Feed everyone with this mega-sized pumpkin slab pie. No one goes hungry on your watch!
Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.
These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.
As beautiful as they are flavorful, tart cranberries contrast wonderfully with a crisp sugary coating. Serve these cranberries alongside nuts during the holidays or give them as gifts. Or keep them all for yourself, we won’t tell.
With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.
Everyone needs a decadent vegetarian recipe that will wow their friends! This dish is to be the star of your next dinner party! Each bite is a perfect balance of creamy cheese, caramelized mushrooms, and rich truffle oil.
Even the best roasted turkey needs some gravy to go with it. Try this quick and easy recipe for a flavorful gravy that will be perfect on your turkey, mashed potatoes or stuffing!
This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.
Go big or go home with our ultimate pecan pie! We took it over the top with a splash of bourbon and by pre-toasting the pecans to add depth to the flavor of the finished pie. Is your family ready to take on this flavor powerhouse?