Vegetarian Recipes

It's the season for soup and what better way to warm up than this hearty, protein packed stew! This dish works well on it's own, or for a more substantial meal, serve over brown rice and spinach.

These are great tasting and easy to prepare for any gathering. Making the filling ahead saves time for other preparations the day of your event.

The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.

This sweet and tangy Asian Broccoli Slaw is the perfect side for your next barbecue.

This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.

What is so great about this soup? Well, it's vegan, super filling, full of veggies, and costs next to nothing. When it's time to serve, go wild with the toppings! We like avocado and shredded cheese.

Caramelizing onions, by slowly cooking them until they are richly browned, is a wonderful way to pull flavor out of a simple ingredient. Combine them with tangy goat cheese and fresh thyme for a mouthwateringly good pizza.

A quick and easy vegetarian soup perfect for cold winter days. What more could you want in a soup recipe?

This is the perfect salad to make once and eat several times for lunch throughout the week. Also a great potluck salad, the crisp veggies, hearty grains and beans hold up well once dressed. You can adapt this salad by adding any other hearty veggies.