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The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.
This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.
This is the perfect salad to make once and eat several times for lunch throughout the week. Also a great potluck salad, the crisp veggies, hearty grains and beans hold up well once dressed. You can adapt this salad by adding any other hearty veggies.
The bright colors and fresh flavors of the tomatoes pair perfectly with Halloumi Cheese, which is made from a combination of goat and sheep's milk.
Simple and simply delicious, these sautéed greens are perfect for an easy weeknight side dish with roasted chicken. You can substitute Swiss chard, spinach or any favorite greens for kale in this recipe.
This isn't your grandma's macaroni salad! This delicious pasta salad is bursting with the summer flavors of juicy tomatoes, sweet corn, aromatic basil and creamy goat cheese.
Try this healthy take on potato salad at your next summer BBQ. It is loaded with the fresh flavors of grilled veggies, cilantro and lime.
Zucchini is everywhere during the summer. This Grilled Zucchini and Arugula Salad is a different and tasty way to enjoy the zucchini bounty. In fact, it’ll probably make you want to go out and get more!
Kale is a super food that's also super delicious. There are many different varieties of kale, but this recipe calls for Italian lacinato kale (also known as Dinosaur/Tuscan kale) which is slightly sweeter and more tender than the standard curly kale.
A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.