Potato Recipes
Showing 1–20 of 21
Enjoy an oven quality baked potato in a fraction of the time with a GE Advantium speedcook oven. This perfect potato has a moist and fluffy inside with a crispy and delicious skin.
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This fall favorite is now easy to make all year round. A delicious dish for any time of year.
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This recipe is everything you want from potato soup. Creamy and packed with flavor, it comes together in no time and is as comforting as it is delicious.
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Smashed potatoes are a creative alternative to roasted or mashed. The whole family will love the crispy texture.
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Try this healthy take on potato salad at your next summer BBQ. It is loaded with the fresh flavors of grilled veggies, cilantro and lime.
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This warm and spicy stew takes its inspiration from a traditional Indian cauliflower and potato dish called Aloo Gobi. The extra step of roasting the cauliflower gives added depth and flavor to the hearty vegetarian stew.
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For a stress-free Thanksgiving, make your sides ahead of time. These mashed potatoes can be made a few days in advance. Just pop them in a hot oven on the big day. Even better, they’re delicious!
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These delicious mini frittatas with bacon and cheese bake up so quickly and easily in the oven. And, they're portable if your family needs to eat breakfast on the go.
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These crispy and flavorful parmesean potatoes will be the hit of any party.
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Why have boring nachos when you can have Totchos? Top potato tots with your favorite nacho ingredients for a great game-day snack!
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Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year.
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A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.
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This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.
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A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.
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These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.
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