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This pizza is a bit untraditional, but you will be blown away by the explosion of flavor it delivers. The nuttiness of the charred Brussels sprouts are a perfect contrast to the bright flavor of lemon and creamy goat cheese. Topped with thin slices of prosciutto, it’s irresistible!
Caramelizing onions, by slowly cooking them until they are richly browned, is a wonderful way to pull flavor out of a simple ingredient. Combine them with tangy goat cheese and fresh thyme for a mouthwateringly good pizza.
Sweet fig preserves are the perfect complement to salty prosciutto and a zingy arugula salad in this unique pizza—perfect for a party dish or quick weeknight dinner.
This simple fruit pizza is beautiful and delicious! A soft sugar cookie crust with a cream cheese frosting and topped with sliced fruit.
Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.
Extra creamy and cheesy, with a dynamite combination of roasted poblano chiles, shrimp, corn and crispy bacon, this delightful flatbread’s flavor can’t be beat. Ready in less than an hour, this spicy flatbread offers maximum flavor payoff with minimal effort—just how we like it!!
Homemade pizza dough is easy when you let the food processor do all the work! Once the dough is ready, you can top it with your favorite ingredients for a pizza that's better than anything a delivery driver would bring.
A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.