Showing 1–3 of 3
Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year.
Mixed varieties of apples get roasted with spices, sugar and butter giving them a deep caramelized flavor. Hand smash for a chunky sauce or puree in a food processor for a smother one.