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This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.
What is so great about this soup? Well, it's vegan, super filling, full of veggies, and costs next to nothing. When it's time to serve, go wild with the toppings! We like avocado and shredded cheese.
Socca is a naturally gluten-free chickpea flatbread that comes from the southeastern area of France. It’s delicious by itself or you can top it in a myriad of ways. We’ve made a simple arugula pesto to top ours.
These spicy beans are an easy and quick side dish, perfect for a weeknight meal.
Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.