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Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!
The pasta cooks in the same skillet along with the chicken, veggies and a simmering tomato sauce...what could be better? It's tasty and clean up's a breeze!
A lasagna so versatile you can whip it up any weeknight or for a romantic candlelit dinner. Filled with creamy ricotta cheese, balanced spices and topped off with shredded mozzarella for a savory meal anytime.
Traditional affogato is made with hot espresso or strong coffee. Try this cold brew version on a hot summer day for a refreshing treat.
The goodness of a meatball sub in miniature form. These cheesy, garlic butter meatball sliders are packed with flavor and easy to make. They’re perfect for parties or the big game.
This classic appetizer is simple and delicious. The secret is to grill the bread then rub it with garlic as soon as it comes off the grill. The garlic melts into the warm bread and leaves a subtle and not overpowering garlic flavor.
Anything on a skewer is more fun to eat - and dip too!
The perfect appetizer for any get-together. Pesto, pine nuts and asiago cheese dress up pre-made dough for a delicious finger food treat.
Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.