Grilling Recipes

Showing  1–2 of 2

This classic appetizer is simple and delicious. The secret is to grill the bread then rub it with garlic as soon as it comes off the grill. The garlic melts into the warm bread and leaves a subtle and not overpowering garlic flavor.

6-8 Servings
5 Minutes
Main Ingredient: Grain
4-6 Servings
6 Minutes
Main Ingredient: Shellfish