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It's the season for soup and what better way to warm up than this hearty, protein packed stew! This dish works well on it's own, or for a more substantial meal, serve over brown rice and spinach.
These are great tasting and easy to prepare for any gathering. Making the filling ahead saves time for other preparations the day of your event.
The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.
This sweet and tangy Asian Broccoli Slaw is the perfect side for your next barbecue.
Dress up simple steamed asparagus with this zesty mustard sauce.
This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.
What is so great about this soup? Well, it's vegan, super filling, full of veggies, and costs next to nothing. When it's time to serve, go wild with the toppings! We like avocado and shredded cheese.
Don't let risotto intimidate you! With a little bit of time and patience you can enjoy this delicious dish. The creamy risotto is combined with sweet butternut squash, fragrant sage and rosemary for a perfect dish to usher in the cool days of fall.