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A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.
This mildly spicy dip is sure to please at your next gathering. Shrimp and avocados are combined with a creamy sauce and the perfect amount of heat and lime. Serve with tortilla chips or veggies for a great appetizer.
Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.
Unexpected company? No problem. Whip up dessert in a flash using pantry staples.
Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.
Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.