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Even the best roasted turkey needs some gravy to go with it. Try this quick and easy recipe for a flavorful gravy that will be perfect on your turkey, mashed potatoes or stuffing!
This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.
Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It's chock full of flavor and ready in just 50 minutes.
Go big or go home with our ultimate pecan pie! We took it over the top with a splash of bourbon and by pre-toasting the pecans to add depth to the flavor of the finished pie. Is your family ready to take on this flavor powerhouse?
Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.
This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor.
Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. Vegan and simple to make, it’s a winner on every level!