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As beautiful as they are flavorful, tart cranberries contrast wonderfully with a crisp sugary coating. Serve these cranberries alongside nuts during the holidays or give them as gifts. Or keep them all for yourself, we won’t tell.
These meat-lovers' tacos are filled with fall-off-the-bone beef short ribs that have been slow cooked in a chipotle flavoured barbecue sauce.
With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.
Lightly breaded chicken in a fraction of the time. Make ahead for the perfect after-school snack or serve fresh on a busy weeknight.
This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.
Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.