Cookie Exchange Recipes
Showing 41–56 of 56
No-bake cookies are pretty standard, but the secret to the best consistency is in how long you boil.
Cookies, fudge and Reese’s™ Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Big Deluxe™ Reese’s™ mini pieces refrigerated peanut butter cookies base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!
These rich, cake-like brownies are full of chocolate flavor. Bittersweet chocolate combines with malty stout beer for moist and gooey brownies. Try pairing these decadent treats with your favorite dark Irish beer.
Almond-scented butter cookies with a jewel-like cherry in the center. These cookies are soft and not too sweet. A festive addition to any cookie platter.
Bringing out the best in these cookies takes some time, but it's worth the wait. After making the dough allow it to rest in the refrigerator for up to 72 hours. The end result will be the best chocolate chip cookie you've ever had. We promise!