Cookie Exchange Recipes

Showing  41–56 of 56

2-3 Dozen
Main Ingredient: Nut
3-4 Dozen
Main Ingredient: Other

No-bake cookies are pretty standard, but the secret to the best consistency is in how long you boil.

2-3 Dozen
Main Ingredient: Grain
20 Cookies
12 Minutes
Main Ingredient: Vegetable
1 Dozen Muffins
Main Ingredient: Fruit
30 Minutes
Main Ingredient: Vegetable

Cookies, fudge and Reese’s™ Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Big Deluxe™ Reese’s™ mini pieces refrigerated peanut butter cookies base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!

24 bars
2 hours & 5 Minutes
Main Ingredient: Chocolate
3 Dozen
Main Ingredient: Grain

These rich, cake-like brownies are full of chocolate flavor. Bittersweet chocolate combines with malty stout beer for moist and gooey brownies. Try pairing these decadent treats with your favorite dark Irish beer.  

8 Servings
Main Ingredient: Chocolate
12 Servings
9 Minutes
Main Ingredient: Fruit
30 Cookies
Main Ingredient: Chocolate

Almond-scented butter cookies with a jewel-like cherry in the center. These cookies are soft and not too sweet. A festive addition to any cookie platter.

18 Cookies
Main Ingredient: Grain
3 dozen cookies
10-12 minutes
Main Ingredient: Chocolate
24 Servings
23 Minutes
Main Ingredient: Grain

Bringing out the best in these cookies takes some time, but it's worth the wait. After making the dough allow it to rest in the refrigerator for up to 72 hours. The end result will be the best chocolate chip cookie you've ever had. We promise!

20 Cookies
20 Minutes
Main Ingredient: Chocolate
4 Dozen Cookies
Main Ingredient: Egg