Vegetable Recipes

Pumpkin pie for a crowd! Who has time to make multiple pies when you’re hosting all the family, including the random second cousins you’ve never met? Feed everyone with this mega-sized pumpkin slab pie. No one goes hungry on your watch!

A classic recipe made even easier thanks to your slow cooker. Serve this creamy tomato soup with grilled cheese sandwiches for an easy weeknight dinner your family will love!

Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.

Add a little bit of green to your next quesadilla! This recipe uses sauteed kale in addition to the traditional cheese filling. Try it at your next game day party!

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.

Make a favorite appetizer, fast. Bacon, Parmesan and spices combine to make the perfect stuffed mushroom.

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

What a tasty home-made potato soup, made with both Idaho and sweet potatoes.

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.