Vegetable Recipes

Showing  101–120 of 137

3 Cups
Main Ingredient: Vegetable

Pumpkin pie for a crowd! Who has time to make multiple pies when you’re hosting all the family, including the random second cousins you’ve never met? Feed everyone with this mega-sized pumpkin slab pie. No one goes hungry on your watch!

 

20 Servings
1 hours & 15 Minutes
Main Ingredient: Vegetable

A classic recipe made even easier thanks to your slow cooker. Serve this creamy tomato soup with grilled cheese sandwiches for an easy weeknight dinner your family will love!

 

8-10 Servings
Main Ingredient: Vegetable

Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.

6-8 Servings
Main Ingredient: Vegetable

Add a little bit of green to your next quesadilla! This recipe uses sauteed kale in addition to the traditional cheese filling. Try it at your next game day party!

4 Servings
30 Minutes
Main Ingredient: Vegetable
6-8 Servings
Main Ingredient: Vegetable

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.

15-20 Pancakes
Main Ingredient: Vegetable
6 Servings
12-19 minutes
Main Ingredient: Vegetable
6-8 Servings
Main Ingredient: Vegetable

Make a favorite appetizer, fast. Bacon, Parmesan and spices combine to make the perfect stuffed mushroom.

20 Mushrooms
3-13 minutes
Main Ingredient: Vegetable

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

6 Servings
30 Minutes
Main Ingredient: Vegetable

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

6 Servings
15 Minutes
Main Ingredient: Vegetable
Main Ingredient: Vegetable

What a tasty home-made potato soup, made with both Idaho and sweet potatoes.

4-6 Servings
20 Minutes
Main Ingredient: Vegetable
4 Servings
14-29 minutes
Main Ingredient: Vegetable
4-6 Servings
5-20 minutes
Main Ingredient: Vegetable
6 Servings
Main Ingredient: Vegetable
4 Servings
11 minutes
Main Ingredient: Vegetable
10-12 Biscuits
8-19 minutes
Main Ingredient: Vegetable

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.

1 9-inch Pie
1 hours & 20 Minutes
Main Ingredient: Vegetable