Main Course Recipes
Showing 221–240 of 250
These meat-lovers' tacos are filled with fall-off-the-bone beef short ribs that have been slow cooked in a chipotle flavoured barbecue sauce.
Create a chicken salad with flair with this Mexican chicken salad recipe. Serve it with salsa for an extra kick.
What’s the secret to a perfectly tender meatball? Bread! Fresh bread mixed with buttermilk makes these meatballs tender and delicious. Pair them with spaghetti and your favorite jarred marinara sauce for an easy weeknight dinner.
Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.