Main Course Recipes
Showing 201–220 of 250
Who can say no to a bowl of warm, thick chili that's loaded with tender chicken and beans? This recipe is made even easier through the slow cooker. In a few hours you can have a hearty meal. It's that easy!
From game day to the chili cookoff, this chili recipe will score big any time of year.
Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.
This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!
This risotto is a celebration of spring. Bursting with bright lemon and thyme with crunchy asparagus and tender peas, it's the best parts of spring in a bowl.
What a tasty home-made potato soup, made with both Idaho and sweet potatoes.