Vegetable Recipes

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.

Try something new with sweet summer corn. This easy side dish combines sweet corn with flavorful sundried tomatoes and basil. It's a great change of pace from traditional corn on the cob.

Create a chicken salad with flair with this Mexican chicken salad recipe. Serve it with salsa for an extra kick.

Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.

Everyone needs a decadent vegetarian recipe that will wow their friends! This dish is to be the star of your next dinner party!  Each bite is a perfect balance of creamy cheese, caramelized mushrooms, and rich truffle oil.  

Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It's chock full of flavor and ready in just 50 minutes.

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.