Salad Recipes

Showing  21–32 of 32

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

4-6 Servings
20 Minutes
Main Ingredient: Grain

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

2 Servings
Main Ingredient: Vegetable
8 Servings
15 Minutes
Main Ingredient: Grain
6 Servings
Main Ingredient: Chicken
Main Ingredient: Vegetable
4 Servings
30 Minutes
Main Ingredient: Chicken

This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.

10-12 Servings
Main Ingredient: Grain

Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.

8-10 Servings
Main Ingredient: Bean

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.

4 Servings
5 Minutes
Main Ingredient: Vegetable
Main Ingredient: Fruit

Enjoy fresh, seasonal produce like zucchini and sweet corn with zesty feta cheese, creamy avocado and bright lime juice in this unique twist on a traditional salad.

4-6 Servings
Main Ingredient: Vegetable