Showing 21–32 of 32
Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.
Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.
This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.
Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.
This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.
Enjoy fresh, seasonal produce like zucchini and sweet corn with zesty feta cheese, creamy avocado and bright lime juice in this unique twist on a traditional salad.