Showing 61–69 of 69
Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.
Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. Vegan and simple to make, it’s a winner on every level!
This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.
A simple and flavorful start to your morning! These yogurt-berry pops are an easy way to take the classic fruit-and-yogurt combo and turn it into something that feels like a serious treat.