GE Appliances

Slow Cooked Pulled Pork Sandwich

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

12 Servings | 8 hours & 10 Minutes
Slow Cooked Pulled Pork Sandwich

Ingredients:

1 tablespoon vegetable oil

1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 cup ketchup

1/4 cup cider vinegar

3 tablespoons packed brown sugar

12 round Pepperidge Farm® Soft White Hamburger Buns, split

Method:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the buns.

Chef's Notes:

Serving Suggestion:Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.