GE Appliances

Banana Rum Muffins with Streusel Topping

24 Servings | 18 Minutes
Banana Rum Muffins with Streusel Topping


3/4 cup white sugar

3/4 cup brown sugar

2 eggs, lightly beaten

1 stick butter, melted

4 ripe bananas

1-8 oz can crushed pineapple, well drained

1/2 cup rum

1 teaspoon vanilla

3 cups all purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt


3 tablespoons butter, cold, cut in small cubes

1/3 cup flour

1/2 cup sugar

2 teaspoons cinnamon


Pre heat oven to 375, line muffin tins with papers

In a large bowl cream white sugar, brown sugar, eggs, and melted butter until creamy. Add bananas, pineapple, rum and vanilla. Stir until combined.

In another bowl, whisk together 3 c. flour, baking soda, baking powder and salt.

Add the flour mixture to the banana mixture stirring by hand until just combined. Do not overmix.

Add batter to muffin tins. A ice cream scoop works great to scoop it out.

In a small bowl, combine 1/2 c. sugar, 1/3 c. flour and cinnamon. Use a fork to cut in 3 Tblsp cold butter untl mixture resembles course crumbs.

Sprinke crumbs over muffins

Bake for 18-20 minutes