GE Appliances

Key Lime Pie Cinnamon Rolls

5 Servings | 17 Minutes
Key Lime Pie Cinnamon Rolls


1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1/3 cup graham cracker crumbs

1 tablespoon grated key lime peel

1/2 cup Hershey's® premier white baking chips

1 tablespoon key lime juice

1 key lime, sliced, if desired


Heat oven to 350 degrees F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray.

Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet.

Bake 12 to 17 minutes or until golden brown. Cool 5 minutes.

Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.