GE Appliances

Cedar Plank Salmon

6-8 Servings
Cedar Plank Salmon


1 2-pound salmon filet with skin

1 cedar plank, soaked in water for 60 minutes (can be purchased most places where cooking utensils are sold)

1/2 cup brown sugar

2-tablespoons canola oil

1-tablespoon dried thyme leaves

1-teaspoon cayenne pepper


Gas grill:

Preheat to high and then adjust to medium low after 15 minutes.

Charcoal grill:

Allow coals to burn until they are covered with white ash.

Place salmon, skin side down on cedar plank.

Combine brown sugar, oil, thyme and cayenne in a bowl. Spread over salmon.

Place the planked salmon on the grilling grate and cook, covered for about 40 minutes or until the surface begins to turn white.