Cabbage Casserole

6 Servings

18-34 minutes

Ingredients:

8 cups coarsely chopped cabbage (1 small head)

1^1/2 cups shredded carrots

4 strips bacon, cooked crisp and crumbled

1 (10^3/4-oz.) can Cheddar cheese soup

1/2 cup milk

1/4 teaspoon salt

1 (3-oz.) can French-fried onions, crushed

Method:

In large bowl, combine cabbage, carrots and bacon. Combine soup, milk and salt; stir until smooth. Pour over cabbage mixture; stir to combine. Spoon mixture into a 2^1/2-quart oval (or similar) casserole; cover. Cook according to your Advantium model’s cooking settings. Uncover and top with crushed onions after 24 minutes of cooking time.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

120 Over the Range

U=Lo L=Lo

34 minutes

Metal Tray

120 Wall Oven

U=Lo L=Lo

27 minutes

Metal Tray

240 Over the Range

U=6 M=5 L=6

19 minutes

Metal Tray

240 Wall Oven

U=6 M=5 L=6

19 minutes

Metal Tray

240 Wall Oven with Convection

U=6 M=7 L=8 C=8

18 minutes

Metal Tray