4 boneless, skinless chicken breasts cut into strips
1/2 cup ketchup
1 (4 ounce) can tomato sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried mustard
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon pepper1 tablespoon Worcestershire sauce
Place chicken pieces in bottom of Slow Cooker.
Combine remaining ingredients and pour over chicken.
Cover and cook on low for 8 to 10 hours.
When almost finished, chicken can be shredded for serving on buns.