¼ cup butter, melted
¼ cup all-purpose flour
1 cup chicken broth
1 cup half & half
4 cups chopped, cooked turkey
3 cups cooked spaghetti (about 5 oz. uncooked)
1 (4-oz.) can sliced mushrooms, drained
1 (2-oz.) jar sliced pimiento, drained
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon nutmeg
¼ cup grated Parmesan cheese
In 3-quart ceramic casserole, combine butter and flour.
Gradually add broth and half & half, stirring until smooth.
Place dish on glass tray.
Microwave at medium high (7) for 4 to 6 minutes or until thickened, stirring twice.
Add turkey, spaghetti, mushrooms, pimiento, salt, pepper and nutmeg; blend well.
Cook according to your Advantium model's cooking settings or until bubbly, stirring after 5 minutes.
Sprinkle with cheese during last 5 minutes of cooking time.
Variations This popular casserole can be made with leftover turkey or chicken.
For a tasty variation, replace half the turkey with chopped cooked ham.
Serve Turkey Tetrazzini with steamed broccoli and crunchy apple salad.
An easy dessert of orange sherbet and gingersnaps completes the meal.