3 cups finely chopped cooked turkey
2 cups soft bread cubes
½ cup finely chopped celery
¼ cup finely chopped onion
1 (2-oz.) jar sliced pimiento, drained
3 eggs, slightly beaten
⅔ cup milk
½ cup chicken broth
1 tablespoon lemon juice
½ teaspoon poultry seasoning
¼ teaspoon pepper
In a large mixing bowl, combine turkey, bread cubes, celery, onion, pimiento, eggs, milk, chicken broth, lemon juice, poultry seasoning and pepper; mix well.
Spoon mixture into an 8-inch square baking dish.
Place dish on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until center is set.
Serve with Cranberry Sauce.
Cranberry Sauce: In a 2-cup glass measuring cup, combine 1 cup whole berry cranberry sauce, 3 tablespoons orange marmalade, 1 teaspoon prepared mustard, ½ teaspoon allspice and ¼ teaspoon ginger.
Place on glass tray.
Microwave at high (10) for 1 to 2 minutes or until heated through.