Top-It-Your-Way Cookie Pizza
Ingredients:
1 (18-oz.) pkg. Pillsbury Refrigerated Sugar Cookie Dough
½ cup creamy peanut butter
1 cup candy corn
½ cup raisins
2 to 4 tablespoons (from 16 oz. can) Pillsbury Creamy Supreme Vanilla Frosting
Method:
Grease black metal pan.
Cut cookie dough into 18 (½-inch) slices; press slices into bottom of pan to form crust using lightly floured hands.
Cook according to your Advantium model's cooking settings or until golden brown.
Cool completely; about 20 minutes.
Spread cookie with peanut butter, sprinkle evenly with candy corn and raisins.
In small microwave safe bowl, place frosting.
Microwave on medium (M=5) for 15 seconds or until melted.
Drizzle melted frosting over cookie pizza.
Cut into wedges or squares.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Lo
11 minutes
Metal Tray
240 Over the Range
U=6 M=2 L=4
7 minutes
Metal Tray
240 Wall Oven
U=6 M=2 L=4
7 minutes
Metal Tray