1 (8 ¾-oz.) can sliced peaches, drained
2 tablespoons honey
2 tablespoons lemon juice
¼ teaspoon allspice
1 teaspoon grated lemon rind
1 fully-cooked center ham slice, cut
In blender container, combine peach slices, honey, lemon juice and allspice.
Cover and blend until smooth; stir in lemon rind.
Place ham slice on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until thoroughly heated.
Turn ham over and brush occasionally with glaze after 10 minutes of cooking time.
Heat remaining glaze and spoon over ham before serving.