2 lbs. ground turkey
2 cups soft bread crumbs
1 egg, beaten
2 cloves garlic, minced
½ cup chopped onion
1 (8-oz.) can tomato sauce
2 tablespoons chopped green chilies
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon oregano
½ teaspoon salt
½ cup shredded Cheddar cheese
In a large mixing bowl, combine turkey, bread crumbs, egg, garlic, onion, tomato sauce, green chilies, cumin, chili powder, oregano and salt.
Form mixture into a loaf in a 2-quart oblong or 8-inch square baking dish.
PCook according to your Advantium model's cooking settings or until done.
Sprinkle with cheese during last 2 minutes of cooking time.
Let stand 5 minutes.
Ground turkey is a blend of dark and white meat. The fat content of ground turkey will vary with the amount of dark meat (which is higher in fat) that is used. Ground turkey can be substituted for ground beef in many recipes.