1 4-inch Cheese Ball
1 (3-oz.) pkg. cream cheese
2 tablespoons butter
3 cups shredded sharp Cheddar cheese
¼ cup finely chopped dried beef
3 tablespoons chopped green onion
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ cup finely chopped walnuts
In 2-quart round casserole, place cream cheese and butter.
Place dish on glass tray.
Microwave at medium (5) for 30 seconds to 1 minute or until softened.
Add Cheddar cheese, dried beef, onion, Worcestershire sauce and garlic powder.
Beat with an electric mixer at medium speed until combined.
Shape into a ball; refrigerate until easy to handle.
Roll in walnuts to coat all sides before serving.
Serve with assorted crackers.