Four Cheese Pasta with Italian Sausage and Pepperoni

6 Servings

10-19 minutes

Ingredients:

1 lb. bulk Italian sausage

1 cup chopped onion

1 cup chopped green pepper

½ teaspoon Italian herb seasoning

½ teaspoon salt

½ teaspoon garlic pepper

1 (14-oz.) jar pizza sauce

1 (7-oz.) pkg. macaroni, cooked and drained

½ (3-oz.) pkg. pepperoni, chopped

1 cup shredded four-cheese pizza blend

Cook sausage, onion and green pepper until meat is browned; drain well.

Add Italian herb seasoning, salt, pepper, pizza sauce and macaroni; stir to combine.

Spoon mixture into a 2-quart round casserole; cover.

Cook according to your Advantium model's cooking settings or until bubbly.

Uncover, stir and sprinkle with pepperoni and cheese after 13 minutes of cooking time.

120 Over the Range

U=Lo L=Lo

19 minutes

Metal Tray

120 Wall Oven

U=Lo L=Lo

15 minutes

Metal Tray

240 Wall Oven with Convection

U=7 M=7 L=10 C=10

10 minutes

Metal Tray