1 lb. bulk Italian sausage
1 cup chopped onion
1 cup chopped green pepper
½ teaspoon Italian herb seasoning
½ teaspoon salt
½ teaspoon garlic pepper
1 (14-oz.) jar pizza sauce
1 (7-oz.) pkg. macaroni, cooked and drained
½ (3-oz.) pkg. pepperoni, chopped
1 cup shredded four-cheese pizza blend
Cook sausage, onion and green pepper until meat is browned; drain well.
Add Italian herb seasoning, salt, pepper, pizza sauce and macaroni; stir to combine.
Spoon mixture into a 2-quart round casserole; cover.
Cook according to your Advantium model's cooking settings or until bubbly.
Uncover, stir and sprinkle with pepperoni and cheese after 13 minutes of cooking time.