Favorite Hamburger - Cheese Casserole
Ingredients:
1 ½ lbs. lean ground beef
2 (8-oz.) cans tomato sauce
2 ½ teaspoons sugar
1 teaspoon garlic salt
¼ teaspoon pepper
1 (8-oz.) pkg. cream cheese, softened
1 (8-oz.) carton sour cream
½ cup thinly sliced green onion
1 (8 oz.) pkg. wide noodles, cooked and drained
1 ½ cups shredded sharp Cheddar cheese
Method:
Cook ground beef until browned; drain well.
Add tomato sauce, sugar, garlic salt and pepper; stir to combine and set aside.
Combine cream cheese and sour cream; stir until smooth.
Stir in onion.
In a 2 ½-quart oblong or 8-inch square baking dish, layer noodles, ground beef mixture, cream cheese mixture and shredded cheese.
Cook according to your Advantium model's cooking settings or until bubbly.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
Chef's Notes:
Microwaving can make short work of browning ground beef. Crumble ground beef in a microwave-safe colander. Place the colander in a round glass casserole. Place dish on white ceramic tray. Cook at U=0 L=0 M=10 for 6 to 8 minutes (for 1 pound) or until no pink color remains. The beef cooks and drains in one simple step.