Italian Kabobs
Ingredients:
4 ounces cheese tortellini
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 clove of garlic, smashed
Salt and fresh ground black pepper to taste
1/2 cup grape tomatoes
1/2 cup medium pitted black olives
1/2 cup pepperoncini peppers
1 cup small mozzarella balls
Skewers
Marinara sauce for dipping, if preferred
Method:
Cook the tortellini according to package directions. Drain and rinse the pasta under cold water to stop cooking.
While pasta cooks, mix the vinegar, olive oil and smashed garlic in a medium bowl. Season with salt and pepper to taste, and toss with the tomatoes, olives, mozzarella, pepperoncini and cooked pasta.
Skewer items, alternating according to preference.
Provided By: Megan R.