8 ounces crab meat
12 ounces cream cheese, softened
3 small green onions, chopped
3 celery stalks, chopped
1 can (10.5 ounces) golden mushroom soup
1 can (4 ounces) chopped mushrooms
Mix all ingredients together.
Spray small casserole dish with nonstick baking spray.
Pour in the mixture.
Bake at 350 degrees for 15 - 20 minutes.
Serve warm with wheat toast crackers.