2 Medium Tomatoes
1 Tsp. Olive Oil
1 Tsp. Balsamic Vinegar
1/4 Tsp. Italian Seasoning
1.5 oz. Crumbled Feta Cheese
In a small bowl combine chopped tomatoes, oil, vinegar, oregano, salt and pepper.
Toss gently until well mixed.
Chill until time to serve (at least a few hours) Just before serving add Feta cheese to tomatoes and mix well.
Peel cucumbers and cut them in half lengthwise.
Using a melon ball or spoon, scoop out and discard the seeds.
Pile tomato mixture into Cucumbers.
Serve right away