Seven Layer Dip
Ingredients:
1 can refried bean dip
8 oz sour cream
16 oz avocado
2 small cans chopped green chiles
1 can chopped or fresh tomato
2 cups shredded Monterrey Jack or Cheddar cheese
1 small can chopped black olives
Method:
Layer the ingredients in the following order, starting with bean dip as the base: bean dip, sour cream, avocado, green chiles, tomato, cheese, black olives
Refrigerate until ready
Serve with tortilla chips