Cornbread Casserole
Ingredients:
1 (16 ounce) can creamed corn
3/4 cup yellow cornmeal
1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup vegetable oil
1 cup milk
2 eggs, beaten
2/3 cup taco sauce
2 cups shredded sharp cheddar cheese
1/2 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) can diced green chilies
1 pound ground beef chuck or leaner, browned and drained
Method:
Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce
Pour half of this mixture into a slow cooker
Place cheese, onion, garlic, green chilies and browned ground beef over cornbread layer, then top with remaining cornbread mixture
Cover and cook on low for about 6 to 7 hours