Cornbread Casserole

Ingredients:

1 (16 ounce) can creamed corn

3/4 cup yellow cornmeal

1/4 cup all purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/4 cup vegetable oil

1 cup milk

2 eggs, beaten

2/3 cup taco sauce

2 cups shredded sharp cheddar cheese

1/2 cup onion, chopped

2 garlic cloves, minced

1 (4 ounce) can diced green chilies

1 pound ground beef chuck or leaner, browned and drained

Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce

Pour half of this mixture into a slow cooker

Place cheese, onion, garlic, green chilies and browned ground beef over cornbread layer, then top with remaining cornbread mixture

Cover and cook on low for about 6 to 7 hours