Aunt Rose's Cranberry Pork Roast
Ingredients:
3 to 4 pound pork loin roast
1 1/2 cups (15 ounce can) whole berry cranberry sauce
1 teaspoon freshly grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Salt and pepper
Method:
Salt and pepper roast well and place in the bottom of Crock Pot cooker
Combine cranberry sauce, orange peel, cloves and nutmeg and pour over roast
Cook on low for 8 to 10 hours