Wendy's Chili

Ingredients:

2 pounds beef stew meat of round steak cut in pieces

1 large onion, chopped

4 cloves garlic, minced

2 (15 ounce) cans diced tomatoes

1 small can tomato paste

2 cups water

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can red or kidney beans, drained

1 (15 ounce) can black beans, drained

1 (15 ounce) can butter beans (large limas), drained

2 tablespoons chili powder

2 tablespoons ground cumin

1 teaspoon black pepper

1 - 2 teaspoons hot sauce

1/4 teaspoon cayenne pepper

1 - 2 teaspoons salt

1 tablespoon sugar

1 teaspoon dried oregano

1 teaspoon dried basil

2 (1 ounce) squares unsweetened chocolate

Spaghetti

Brown the beef with the onion and garlic.

Add remaining ingredients and let simmer for several hours.

Serve over cooked and drained spaghetti.