1-1/2 pounds red potatoes
1/2 pound green beans, trimmed and cut into 2 inch lengths
1/2 cup chopped walnuts or pecans
1 green onion, chopped
1/3 cup chopped fresh parsley
1-cup mayonnaise (more if desired)
Salt and pepper to taste
Iceberg, red or romaine lettuce leaves
Cook unpeeled potatoes for about 15 minutes until tender.
Drain and set aside.
Cook green beans in boiling water for about 5 minutes until bright green.
Drain, rinse with cold water and set aside.
Slice or cube potatoes into desired pieces and place in a large bowl.
Add green beans, nuts, green onion and parsley and toss gently.
Start with adding about3/4cup mayonnaise.
Add more mayonnaise as desired and season with salt and pepper.
Serve on lettuce leaves.