Christmas Wreaths
Ingredients:
1/4 cup butter
1 package (10 ounces) large or 4 cups
miniature marshmallows
5 cups corn flake-type cereal
Green food coloring
Cinnamon red-hot candies
Method:
Melt butter on low heat in a large saucepan.
Add marshmallows and stir well until completely melted and well blended. Remove from heat.
Add green food coloring until you get the colored desired to make wreaths.
Stir in cereal until well coated.
Using buttered fingers, form wreathes in 3-inch diameter circles. Lightly press a few cinnamon red-hot candies in wreath to resemble holly berries. Multi-colored sprinkles can also be used.
Chef's Notes:
Fun for children!