Chopstick Tuna Casserole

4 Servings

Ingredients:

1 can cream of mushroom soup

1/4 cup water

1 - 3 ounce can (2 cups) chow mein noodles

1 - 6 or 7 ounce can tuna, drained

1-cup celery, sliced

1/2 cup salted, roasted cashews

1/4 cup chopped onion

Dash of pepper

Combine soup and water.

Add 1/2 of the chow mein noodles, tuna, celery, cashews, onion and pepper. Toss lightly.

Place in a 10 x 6 x 1-2/2 inch or equivalent size ungreased casserole.

Sprinkle remaining chow mein noodles over top.

Bake at 375 degrees F for 15 - 20 minutes.

Serving Suggestion:

Fruit salad with mandarin oranges and sauteed broccoli