Ozark Pie

6 Servings

25 Minutes

Ingredients:

1/4 cup flour

1-1/2 teaspoon baking powder

3/4 cup sugar

1/8 teaspoon salt

1 egg

1/2 cup chopped peeled apples

1/2 cup chopped nuts

1 quart vanilla ice cream

3 medium-sized chocolate covered toffee bars such a Heath, crushed into pieces

Pie Shell

Preheat oven to 350 degrees F.

Grease a 9 or 10-inch pie plate or spray with non-stick cooking spray.

Mix flour, baking powder, sugar, salt and egg together well.

Stir in apples and nuts.

Place in pie plate and bake for 25 to 30 minutes.

Cool for 1 hour.

Ice Cream

Remove vanilla ice cream from freezer and let sit out for about 10 minutes or until soft.

Fill pie shell with softened ice cream.

Sprinkle with crushed toffee bars and place in freezer.

Remove from freezer about 5 minutes before serving for easier slicing.