Freezer Apple Butter

4 Half-Pint Jars

Ingredients:

5 cups chopped peeled apples

3/4 cup sugar

3/4 cup brown sugar

1 package dry fruit pectin

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1 tablespoon lemon juice

Puree apples and lemon juice in a food processor or blender until smooth.

Combine sugars, pectin, cinnamon, cloves and nutmeg and add to apple mixture.

Stir mixture well for a few minutes.

Pour into 8 oz. jelly jars or freezer containers.

Let stand for about 30 minutes and then place in the freezer.