1 (14-oz.) pkg. Pillsbury® Pumpkin Quick Bread & Muffin Mix*
1/2 cup cinnamon-covered raisins or plain raisins
1/4 cup chopped crystallized ginger
1/2 cup butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Heat oven to 350 degrees F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.
High Altitude (3500-6500 ft) Add 2 tablespoons all-purpose flour to dry mix. Bake at 375 degrees F. for 10 to 13 minutes.
For Banana, Raisin and Ginger Cookies, substitute one 14-oz. pkg. Pillsbury® Banana Quick Bread & Muffin Mix.
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