1 9-inch Pie
9 inch crumb pie shell (graham cracker or chocolate)
1 pkg (10 oz) large marshmallows
1/2 cup milk
1 cup whipping cream, whipped
1/4 cup green crème de menthe
2 tablespoons white crème de cocoa
Additional whipped cream
In 3-quart casserole place marshmallows and milk. Cover and microwave on high for 2 to 4 minutes, until mixture can be stirred smooth. Chill in refrigerator (about 30-40 minutes) or in pan of ice water, until thickened, stirring occasionally.
Fold in whipped cream, crème de menthe, and crème de cocoa.
Pour into crust and decorate with additional whipped cream and chocolate curls, if desired. Refrigerate several hours or overnight.
Makes 1 (9-in) pie
Serving note: This pie is soft and creamy when served from refrigerator. For firm pieces which hold sharp cut, serve frozen. Frozen pie releases easily from bottom of pie plate if set a few minutes on towel dampened with hot water.