This quick barbeque chicken recipe is perfect for picnics and parties. The sweet, yet tangy bbq sauce blended with the chicken makes the perfect chicken barbecue sandwich.
4 chicken breasts, cooked and shredded
1 can tomato sauce, 16 oz.
3/4 cup ketchup
1/4 cup steak sauce
2 tablespoons lemon juice
1/4 cup brown sugar
Combine all ingredients except chicken in a medium to large saucepan. Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally.
Add shredded chicken and continue cooking for 15 minutes.
Place in a slow cooker casserole or other container to take to a picnic or tailgate party. Serve on buns with onions and dill pickle slices.