Blue Cheese Coleslaw

6 Servings

1 Hour

Ingredients:

1/4 cup apple cider vinegar

2 tablespoons chopped onion

2 tablespoons sugar

1 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon pepper

2 cloves garlic, minced

1/4 cup vegetable oil

1 medium head cabbage, shredded

1/2 cup crumbled blue cheese

Combine vinegar, onion, sugar, celery seed, salt, mustard, pepper and garlic in a bowl. With a whisk, add oil slowly until mixture is well blended.

In another bowl combine cabbage and blue cheese crumbles. Cover both and chill for at least 1 hour.

Pour vinegar mixture over cabbage and toss.